Factors affecting food purchasing and Risk factor
The following are factors to consider when buying food:
- Family needs: This refers to the family’s dietary needs, preferences for foods, likes and dislikes, and any dietary restrictions certain members may have due to illness or allergies.
- Family Size: The amount of food needed depends on how many people there are to feed.
- Food Preservation: The types and access of facilities for food preservation and storage.
- Harvesting season: Foods are most affordable and at their best when they are currently in season.
- Food Budget: This factor influences the quantity and type of food purchases.
- Where to get food: You can buy food at a market, a grocery store, or a specialty shop.
Risk Factors In Purchasing items
Risk is referred to as “The exposure to chance of damage or loss; a hazard or injury.”
When making a purchase, the emphasis is frequently on price rather than danger. According to conventional thinking, the goods with the lowest price is purchased. Therefore, the following are some purchase risk factors:
- Risk of purchasing the wrong goods or items.
- Buying and using a product that is expected to last for a long time creates a sense of danger since the thought of “what if it breaks” is unsettling.
- Unacquaintance with the vendor: A first-time customer is someone who has never purchased the products previously from a firm or store. The fear of buying a fake product or low quality is also a major risk as well since there is usually a trust issues in the marketing business.